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1479 Views
This is the story about two mothers. It was the summer of 1967, right after graduation. I had no clue what to do with my life. Nobody in my family could afford college and in those days it was never even considered. My family was big. Very big. 10 kids. My...
1470 Views
1470 Views
Given a choice, I would prefer to be named Ronda Peace instead of Ronda Jean. By nature, I am a bona-fide pleaser and died-in-the-wool caregiver. I like tranquility, not tumult. I most assuredly do NOT like conflict. In my youth, I took extreme measures to avoid clashes making me an inviting...
92 Views
92 Views
On the surface, one might think the residents of Sunrise Senior Living at Pinehurst as weary, time-worn citizens simply coasting through their latter years. Many are physically challenged, some struggle with dementia or Alzheimer disease, still others live at Sunrise because advancing age has rendered them incapable of living alone. But...
1772 Views
1772 Views
Given a choice, I would prefer to be named Ronda Peace instead of Ronda Jean. By nature, I am a bona-fide pleaser and dyed-in-the-wool caregiver. I like tranquility, not tumult. I most assuredly do NOT like conflict. In my youth, I took extreme measures to avoid clashes making me an inviting...
2288 Views
2288 Views
Grandma\'s special cakes. When I was a wee girl living in Brisbane, Queensland, Australia, one of my favourite tasks was help Gran with any baking task she had. As the owner/manager of a 10,000 acre Hereford cattle breeding stud and mother of 11 children, Gran was always very busy, every day...
656 Views
656 Views
On the surface, one might think the residents of Sunrise Senior Living at Pinehurst as weary, time-worn citizens simply coasting through their latter years. Many are physically challenged, some struggle with dementia or Alzheimer disease, still others live at Sunrise because advancing age has rendered them incapable of living alone. But...
129 Views
129 Views
Age is like wine, it gets better with time. But why do my legs hurt more? Why is it harder to read the nice print in my paper? Why do I throw only four holes, but feel like I golfed all day? Oh, I know! Age is like wine, only mine...
1374 Views
1374 Views
I love you, then I don't, but that is ok with us. You love my smile, but my teeth sometimes you don't, But that is ok with us. Do I snore? Or was that you? It sounds like a cat's purr . . . maybe Edwin? But that is ok with...
1409 Views
1409 Views
I found something that works. Smilebox allows you to create very nice digital scrap book pages for free if you allow advertising with displayed. For a small fee you can purchase the design groups for display without ads and that can be reused To my surprise, it also allows movies to...
143 Views
143 Views
David was meant to be born into our family. It took 3½ years to prepare for his coming. In the Fall of 2002, I had a dream I was pregnant. It seemed strange to me because my husband and I felt that our family was complete. We...
618 Views
618 Views
9 whole green chilies (1 lg./1 sm. Can) 1/2 # Monterey Jack Cheese, cut in 1x3" strips 1/4 # Cheddar cheese, grated 3 eggs 1/2 c. + 2 T. milk 2 T. flour 1/4 t. salt Paprika Tabasco Salt and pepper to taste. Preheat oven to 350°. Carefully rinse...
768 Views
768 Views
10 eggs 1 t. baking powder 1/2 t. salt 1/2 c. flour 8 oz. green chilis chopped 1 lb. shredded Monterey Jack cheese 1 pt. cottage cheese (small curd) 1/2 c. melted butter Preheat oven to 350°. Beat eggs. Add dry ingredients and both cheeses. Add butter and chilis. Bake in...
1402 Views
1402 Views
1 - 16 oz. pkg. of frozen, pitted sweet cherries 1 - 16 - 20 oz. can crushed pineapple in its own juice 2 - 3 oz. pkgs. Cherry Jello 3/4 c. chopped walnuts 1 - 12 oz. can coca cola Drain and cut up cherries. Drain pineapple. Save all of...
1371 Views
1371 Views
3 pkgs. Somen (about 1/2 lb.) 6 cups boiling water Dashi sauce: 1/2 cup dashi (made with katsuo) 1/3 cup shoyu 2 - 1/2 T. sugar 1/2 t. msg In large pot add somen to 6 cups boiling water. Stir thoroughly. Place lid on pot and bring to...
1245 Views
1245 Views
White Sauce: 1/2 c. butter 2/3 c. flour (mix in 2 t. of salt - may add a bit more) 2 2/3 c. milk 2- 61/2 oz. cans crabmeat, drained 4 c. chopped celery 1/2 c. chopped green pepper 2 sm. Jars of chopped pimento 2 T. grated onion 1/3 c....
1302 Views
1302 Views
1 3/4 c. sifted flour 1/4 c. sugar 3 t. baking powder 1/2 t. salt 1 egg, slightly beaten 3 T. cooking oil 1 c. milk Preheat oven to 400°. Sift together flour, sugar, baking powder and salt into mixing bowl. Combine egg, oil and milk in small bowl; blend well. ...
1337 Views
1337 Views
1 can Eagle Brand milk, unopened. 1 cube of butter or margarine 1/2 cup dark corn syrup 2 cups angel flake coconut 1 cup pecans, chopped Please Eagle Brand milk (unopened can) in a saucepan. Fully immerse in water, but do not cover the top of the can. Gently boil for...
1198 Views
1198 Views
1 c. shoyu 1/2 c. sugar 1/4 t. mono-glutamate 2 frying chickens, boned and cut into bite size pieces Cornstarch Oil for frying Combine shoyu, sugar and mono-glutamate and mix well. Marinate chicken pieces in this sauce for about 30 minutes. Drain and roll in cornstarch. Fry chicken in medium hot...
1125 Views
1125 Views
1 1/2 c. sifted flour 3/4 c. cornmeal 1/2 c. sugar 4 t. baking powder 1 t. salt 2 eggs, slightly beaten 3 T. melted margarine 1 c. milk Preheat oven to 400°. Sift together flour, cornmeal, sugar, baking powder and salt into mixing bowl. Combine eggs, butter and milk in...
1246 Views
1246 Views