Brownies

1 c. sugar
1 cube margarine
1 c. flour
4 well-beaten eggs
1 - 16 oz. can Hershey Syrup
1 t. vanilla

Preheat oven to 375Â°

Beat eggs. Add rest of ingredients to the eggs. Can add nuts if desired.

Pour into a greased and floured 9 X 13" pan and bake for 20-25 minutes.

Frosting:

1 1/3 c. powdered sugar
3 T. milk
3 T. margarine

Combine in medium saucepan and boil for 2-3 minutes. Add 1/2 cup chocolate chips and 1 t. vanilla. Beat, then spread on cooled brownies.

By Dorothy Carper