Indulge in the vibrant flavors of Tandoori Paneer Tikka, a delightful vegetarian dish that shines when prepared in your Tandoor Morni oven, which is CSA and NSF certified for safety and performance.

Ingredients:

• 500g paneer, cut into cubes
• 1 cup thick yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons tandoori masala
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Bell peppers and onions, cut into chunks
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine yogurt, lemon juice, vegetable oil, tandoori masala, garam masala, turmeric powder, chili powder, ginger-garlic paste, and salt. Whisk until smooth.

2. Marinate the Paneer: Add the paneer cubes, bell peppers, and onions to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

3. Preheat the Tandoor: Set your Tandoor Morni to preheat at a high temperature (around 500°F or 260°C). Ensure it is ready for cooking.

4. Skewer the Ingredients: Thread the marinated paneer, bell peppers, and onions onto skewers, alternating between them for a colorful presentation.

5. Cook the Tikka: Place the skewers in the Tandoor Morni and cook for about 10-15 minutes, turning occasionally, until the paneer is golden and slightly charred.

6. Serve: Carefully remove the skewers and garnish with fresh mint leaves. Serve hot with mint chutney and naan, enjoying the exquisite flavors brought to life by your Tandoor Morni.

This recipe not only showcases the deliciousness of tandoor cooking but also emphasizes the safety and efficiency of using a CSA and NSF certified oven. Enjoy your culinary journey!