1 c.
sifted flour
2 T. sugar
1 t. baking powder
1 c. pared apples, diced
1 c.
milk
1 t. corn oil
1/2 t. salt
1
egg
Sift flour, salt, baking powder and sugar together. Beat egg well, add milk and corn oil. Add to dry ingredients. Beat until smooth. Mix in apples.
Heat
corn oil (at least 1 inch of oil) in deep skillet or
heavy sauce pan to 375°. Drop batter by
tablespoonfuls in hot oil, turn as needed.
When done, sprinkle with powdered
sugar.
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