Apple Fritters
1 c.
sifted flour
2 T. sugar
1 t. baking powder
1 c. pared apples, diced
1 c.
milk
1 t. corn oil
1/2 t. salt
1
egg
Sift flour, salt, baking powder and sugar together. Beat egg well, add milk and corn oil. Add to dry ingredients. Beat until smooth. Mix in apples.
Heat
corn oil (at least 1 inch of oil) in deep skillet or
heavy sauce pan to 375°. Drop batter by
tablespoonfuls in hot oil, turn as needed.
When done, sprinkle with powdered
sugar.
~
Daughter
Jan said, "Dad, mom, my sister Pan and I would
pick apples from the orchard in the fall.
Using the apples, we would make these yummy
fritters!"
;
by Betty
Neff
About the author
Comments
No comments made yet. Be the first to submit a comment
