By Sunrise at Pinehurst on Tuesday, 14 April 2009
Category: Childhood

Chili

1 15 oz. can diced tomatoes
2 cans tomato sauce
1 medium can of Ortega peppers diced (or) cut up whole peppers (medium - hot)
1 can pinto or kidney beans, drained
1 medium onion diced
1 lb. ground beef
Garlic salt - to taste
Onion salt - to taste
Pepper seed - to taste if desired
NO chili powder per John

Sauté onions.  Add ground beef and cook until done.  Add remaining ingredients and simmer.
 
~
 
r
John's family has used this recipe for years.  He remembers eating it as a child.
 
by John Bujaici
Leave Comments