Chili
1 15 oz. can
diced tomatoes
2 cans tomato
sauce
1 medium can of Ortega peppers
diced (or) cut up whole peppers (medium - hot)
1 can pinto or kidney beans,
drained
1 medium onion diced
1 lb. ground beef
Garlic salt - to taste
Onion salt - to
taste
Pepper seed - to taste if
desired
NO chili powder per
John
Sauté
onions. Add ground beef and cook until
done. Add remaining ingredients and
simmer.
~
John's family has used this recipe for
years. He remembers eating it as a
child.
by John Bujaici
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