GRANDMA GUSSIE'S RICE BALLS

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GRANDMA GUSSIE'S RICE BALLS

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Deborah Tomasetti Perham Discussion started by Deborah Tomasetti Perham, on Tuesday, 02 October 2012 04:34

Ingredients:

1 lb rice (Carolina)

1/4 stick of pepperoni

1/2 stick of butter softened

1/4 lb mozzarella cheese

3 eggs (separate whites from yolks)

1 tsp parsley

4 tbsp grated cheese

Boil rice, do not overcook, then mix butter into rice. Let rice stand a while to cool off.

Cut pepperoni and mozzarella into small pieces and add to rice with a little salt, pepper, parsley, grated cheese, and three egg yolks. Mix all very well.

Stiffen egg whites. Form above mixture into balls. Roll in flour. Then dip each ball into the egg whites and roll in bread crumbs. Add vegetable oil to pan, and fry until golden brown. Serve. Enjoy!

Replies

Patricia White I can imagine how much our family will enjoy your Grandma Gussie's Rice Balls. They will be a hit for the holidays. Will write again after I try... Show more Saturday, 06 October 2012 03:46

Deborah Tomasetti Perham Hi Patricia. Happy to know you'll be making the rice balls. I think you'll enjoy them. My grandma's rice balls have been a Christmas Eve staple in... Show more Saturday, 06 October 2012 04:25