Avoid confusion and save time by watching this brief orientation video. You'll learn where things are located and how to get started. Look in this section for important messages every time you log in. Let's get started by watching this video.
Start by writing a simple story, perhaps a memory of a grandparent, to learn how the editor works, As you add more stories you can organize them into chapters.
Organize your highest priority photos in albums. Use the record button above each photo to narrate the story about the person, place, event or artifact in the photos.
Preserve and share your digitized audio cassettes and reel-to-reel recordings in this column. This is also where you’ll find recordings uploaded from our mobile app.
GRANDMA GUSSIE'S RICE BALLS Hi Patricia. Happy to know you'll be making the rice balls. I think you'll enjoy them. My grandma's rice balls have been a Christmas Eve staple...
Place a little oil in a pan and add onion. Simmer. Then add Del Monte Sauce. With the same can, measure out a can and a half of water and add to pan. Season with a little salt, pepper and garlic powder. Let sauce cook for about twenty minutes. Shut off heat and add beans to pan.
Add elbow macaroni to above mixture. Serve with crusty Italian bread. Yum!
1 lb elbow macaroni – cooked al dente
1 small can of Del Monte tomato sauce
1 15 oz can of cannellini (white kidney) beans
A small onion - sliced
Salt, pepper, garlic powder
Place a little oil in a pan and add onion. Simmer. Then add Del Monte Sauce. With the same can, measure out a can and a half of water and add to pan. Season with a little salt, pepper and garlic powder. Let sauce cook for about twenty minutes. Shut off heat and add beans to pan.
Add elbow macaroni to above mixture. Serve with crusty Italian bread. Yum!