GRANDMA GUSSIE'S CHEESECAKE

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GRANDMA GUSSIE'S CHEESECAKE

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Deborah Tomasetti Perham Discussion started by Deborah Tomasetti Perham, on Wednesday, 10 October 2012 00:42

Okay, get ready. I’m about to share with you the recipe for the best cheesecake you’ll ever eat. Yum! I can taste it now!

Crust:

2 cups of finely crushed graham crackers

1 stick room temperature butter

½ tsp ground cinnamon

2 tbsp sugar

Mix these ingredients together and line bottom of 9” springform pan.

(Save ½ cup for top of cake.)

Cheesecake:

In large bowl mix together until smooth:

two 8 oz packages cream cheese

one 4 oz package cream cheese

1 ½ cups sugar

Then mix in to the above mixture:

3 tbsp flour

Pinch of salt

1 pt sour cream

1 tsp vanilla

In another bowl beat 6 egg yolks until smooth. Add to cream cheese mixture.

Beat the remaining 6 egg whites with 3 tbsp of sugar until stiff. Fold into above mixture. Pour into the springform pan. Finally, add the remaining ½ cup of graham cracker mix to the top. Bake 1 hour in oven at 350 degrees. Cool. Enjoy.

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Tom Cormier Not that I'm suggesting anything but I sure hope Christine read this recipe. Wednesday, 10 October 2012 13:47