PASTA e FAGIOLI (MACARONI & BEANS - GRANDMA GUSSIE STYLE)
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GRANDMA GUSSIE'S RICE BALLS
Hi Patricia. Happy to know you'll be making the rice balls. I think you'll enjoy them. My grandma's rice balls have been a Christmas Eve staple...
2 Replies Posted in FOOD HERITAGE - Recipe Sharing
1 lb elbow macaroni – cooked al dente
1 small can of Del Monte tomato sauce
1 15 oz can of cannellini (white kidney) beans
A small onion - sliced
Salt, pepper, garlic powder
Place a little oil in a pan and add onion. Simmer. Then add Del Monte Sauce. With the same can, measure out a can and a half of water and add to pan. Season with a little salt, pepper and garlic powder. Let sauce cook for about twenty minutes. Shut off heat and add beans to pan.
Add elbow macaroni to above mixture. Serve with crusty Italian bread. Yum!