Butter Cream Candy
2
boxes of powdered sugar
1/2 lb.
butter
1/4 cup milk
2 t. vanilla
Heat milk and butter (don't bring milk to a boil). Add 1 lb. of sugar and beat in with a mixer. Mix remaining 1 lb. of sugar in by hand. Add vanilla. Shape and dip.
Dip: Melt 1
box (1 lb.) of baking chocolate and 3/4 bar paraffin
(shaved) over hot water.
~
"Yum
! We love these! You can mix in
other ingredients such as peanut butter, nuts and
marshmallows."
&
nbsp;
by Betty
Neff
About the author
Comments
No comments made yet. Be the first to submit a comment
