Marinated Fried Chicken
1 c. shoyu
1/2 c.
sugar
1/4 t. mono-glutamate
2 frying chickens, boned and cut into
bite size pieces
Cornstarch
Oil for
frying
Combine shoyu, sugar
and mono-glutamate and mix well. Marinate
chicken pieces in this sauce for about 30
minutes. Drain and roll in
cornstarch. Fry chicken in medium hot deep
oil until done. Drain and serve.
Serves
6.
by Alice Kuramoto
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